Small Batch · Raw · Alive

Cultivating
Good Culture.

We're a small fermentary in the lovely market town of Stamford. We make raw Kombucha, Kimchi and Lacto-Ferments by hand, in small batches, with the best seasonal ingredients we can find. Nothing is rushed. Every ferment leaves us when it's ready, at its absolute peak. No two batches ever turn out quite the same, and that's exactly how we like it.

Your daily dose of good culture.

A spoonful alongside your morning eggs, folded through a grain bowl at lunch, on a cracker with a good cheese, or a bottle to wind down with in the evening.

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Raw Kombucha • Kohlrabi Kimchi • Smoky Jalapeno Kraut • Botanical Ginger • Forced Rhubarb • Made in Stamford • Small Batch • Wildly Alive • Raw Kombucha • Kohlrabi Kimchi • Smoky Jalapeno Kraut • Botanical Ginger • Forced Rhubarb • Made in Stamford • Small Batch • Wildly Alive •

Spring Batch

Now Available

Each batch is made in small quantities and released when it's ready. Once they're gone, they're gone until the next season.

Smoky Jalapeño Kraut, Spring Batch

£13.00

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Forced Rhubarb, Spring Batch

£8.00

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Kohlrabi Kimchi, Spring Batch

£13.00

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Botanical Ginger, Spring Batch

£8.00

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Made with intention.
Not shortcuts.

Every jar and bottle leaves us at its peak. The kraut gets more sour and punchy over time, the kimchi deeper and more umami. Keep it in the fridge and it just keeps getting better.

We source organic wherever it matters and makes sense. If it's the best version of what it needs to be and we trust where it comes from, it goes in the jar.

Raw & Alive

Hand-packed in Stamford. Raw, unpasteurised, and teeming with active cultures.

Locked in Time

Limited batches. When the ingredients are gone, they're gone.

Sourcing

Organic where it matters. Authentic where it counts.

The Fermfolk Loop

Return your jars. 50p off your next ferment. Cycle goes on.